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Hawk Fish & Chips
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Beansprouts
Hand Rolls
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Double boiled soup
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Ikan Haruan aka snakehead fish in wine soup
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Steamed eggs....
Interior
fish was served with celery and dried chilies
