Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!