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Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Pasta with Seared Salmon
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon
SMOKED SALMON GARLIC FRIED RICE
Photos by TheYumList
Cocktail of the Month
Ambarella
Croissants and other pastries and breads
Foie Gras and Baked Egg
Ikan Bakar Berulam
Cendol Pulut
Photos about Colonial Café
Sole Meuniere
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Condiments
Zema Estate Coonawarra Cabernet Sauvignon 2009
Baked Salmon with Lemon and Dill Sauce
