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Dessert
Mussels and Clams with Ciabatta Bread in creme fraiche & white wine
Dessert
Ginger Stew in Rice Wine
Mulgogi Dessert
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Photos by TheYumList
Norwegian Salmon and Crispy Leaves
Kashmiri Lamb
Coconut Pastry
Mango, and Coconut and Lemongrass Sorbet
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Sweet Pea and Semi-dried Tomato Risotto
Photos about OHLA Tapas and Cocktails
Marinated Salmon with Dill from “Casa Santoña”
Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
signature beer Ambar 1900
El Picaro 2012
Caramelised Banana with Brandy
