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Fried Boneless Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by TheYumList
Pisco Tang
Dining Area
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Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Tiramisu Cafe
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