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Bottega sparkling wine
Tok Tok Cuisine and Wine Bar
House White Wine
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Chicken cooked with ginger and wine in casserole 三杯鸡
Photos by spicysharon
Interior
Breakfast Crepe
Tea & Infusions
Menu
Side Dishes
Green Onion Pancakes
Photos about Hamasho Japanese Restaurant
Japanese Rice With Fish Flakes, Mini Dry Shrimps And A Raw Egg
Ox tail Soup
Ikano No Poppoyaki Squid
Okonomiyaki
Choya Plum Wine
