Photos by PureGlutton
Kulfi
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Salmon with Rice Crackers Yee Sang
Deep-fried Venison Puffs
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos about Topshelf
Coq Au Vin
Classic Steak Au Poive
Banoffee Pie
Bouillabaisse – Seafood stew cooked in white wine & saffron served with toasted bread
Les escargots au beurre
