Photos by PureGlutton
Gajar Ku Halwa
Baked Freshwater Prawns with King Superior Soya Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Waxed Meat Rice with XO Sauce
Crispy Prawn Rolls with Mango Cream
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Photos about Topshelf
Duck Confit
Bouillabaisse – Seafood stew cooked in white wine & saffron served with toasted bread
Classic Steak Au Poive
Confit de Canard
Prawn Bisque
