Poached Norweign Salmon Coupled with Orange Zesty Mashed Juber
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Cured Duck Breast with Asian Spices, Pomegranate Seeds, Micro Salad and Orange Dressing
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.