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Amuse Bouche - Lobster
‘Hydroponic Baby Cos Caesar’s Style’
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Chilli Lobster
Live Whole Lobster
LOBSTER FETTUCINE
Photos by PureGlutton
Cosy Interior
Deep-fried Nian Gao with Banana Cream
Waxed Meat Rice with XO Sauce
Deep-fried Venison Puffs
Prawns & Shredded Eggs Dumplings
Interior
Photos about Uncle Chilli's Bar, Restaurant, Club
Uncle Chilli's
The non-smoking area
Interior
Uncle Chilli's Burger
The Mushroom Pizza
