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Ssikkek Malaysia Korean Grill BBQ Buffet
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Ben With Salmon & Asparagus
Salmon Avocado Maki with abundant of shredded radish
Grilled Salmon
Baked Salmon with Lemon & Dill Sauce
Photos by PureGlutton
Fish Hara Masala
Steamed Codfish with Garlic Oil
Baked Freshwater Prawns with King Superior Soya Sauce
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Fortune Pastries & Nian Gao with Shredded Coconut
Photos about Underground Societe Cafe
Interior
GRILLED ATLANTIC SALMON WITH GNOCCHI
PLATTER OF AVOCADOS, JAMAICAN PINEAPPLE SALSA, STUFFED MASHED EGGS, COUSCOUS & FETA
Underground Societe Cafe
Nutella Latte
