Photos by PureGlutton
Chicken Biryani
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Steamed Pomfret Teochew-style
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos about Ruyi & Lyn
Raise the Red Lantern
Nessie Baked large river prawn with miso cheese sauce
PASSIONATE SCALLOPS
Journey’s End
A Star in Winter
