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Steam Cuisine
Portugese Baked Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Custard Bun With Salted Egg
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Egg Tarts
Photos by Pohkemon
Dim Sum
TeowChew Steam Fish
Stir Fried Potato Leave
Cotton Candy With Pandan Kaya Sauce
Salmon
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Photos about Sungai Janggut Seafood Restaurant
Stir Fried Potato Leave
Coconut Tomyum Prawn
Lala Chien
TeowChew Steam Fish
Fresh Oyster
