Kari Kepala Ikan (Curry Fish Head), Sotong Lemak Cili Api (Chili Squid with Coconut Milk), Gulai Ikan Tongkol (Curry Mackerel) and Udang Sambal Petai (Spicy Prawn)
Ulam-Ulaman (Raw Vegetables), Rojak (Mixed Fruits with Shrimp Paste) and Pickled Fruits