Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Garlic and Black Pepper Fried Rice with Fresh Crab Meat
Crab Roe Dumpling
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯