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Fish Manchuria with Rice
Fish Head
Ishiyoki Curry Udon
Fish Pollichathu
Salmon Katsu with Coconut Curry Sauce
BAKED COD FISH WITH PESTO MASH
Photos by Motormouth
Patisserie BoutiQue
The grilled chicken with honey mustard dressing sandwiched
SYW (Sun Yeong Wai)
Teochew porridge stall @ Sun Fatt Kee Restaurant
Chocolate Lava cake with Vanilla ice-cream
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Up & Up Restaurant
Interior
Stir fried Bean Sprouts with Salted Fish (MYR12) and “Choy Poh” and dried shrimps omelette (MYR10)
Interior
Sambal Petai with Prawns
Up & Up Restaurant (second branch)
