Photos by missyblurkit
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Prawn mantis cooked in lots of salted egg
Drinks
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Dim Sum
Coconut Drink
Photos about Nook
King of Fish-Cod Fish Assam Pedas served with Garlic Rice, Salted Egg and Tempura Egg Plant
sambal beef tongue and tendon served with percik sauce and achar crudite
Lime Sorbet
12 hour Sous-Vide-Sambal Beef Tongue and Tendon served with Percik Sauce and Achar Crudité
Sarawak Lobster and Abalone Laksa with Organic Soba Noodles
