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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Deep Fried Squid 炸苏东
Pork Dumplings in Spicy Sauce
Fried custard “quick sand” buns Shanghai-style
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by Kenhuntsfood
BBQ Marinated Chicken
Hummus on Pita Bread with Tempura Calamari Ring
Interior
Braised Garden Vegetables with Assorted Mushrooms
Papaya Salad
Grilled Hokke Fish
Photos about K-Pot Korean Fusion Restaurant
Toppoki
Menu
Menu
Interior
Spicy Fried Ramen
