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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicago Turkey Mixed Salad
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Fried Rice with Salted Egg & Seafood
Grilled Caesar Salad
Photos by Kenhuntsfood
Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Hummus on Pita Bread with Tempura Calamari Ring
Maria Wan Ton Mee (马丽亚云吞面)
Pad Thai
Tab Tim Krob
Interior
Photos about Swez Brasserie
Cold appetizers
Gearbox Soup
Fried Okra with Sambal Belacan
Local Nyonya Kuih
Roasted Whole Lamb
