Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves