A Grilled New Zealand Lamb Rack with Mint Crust, Gratin Potato, Beetroot, Asparagus, Broccoli and Au Jus
Stir Fried Potato Leave
Roast Pumpkin and Sweet Potato Filled Agnolotti
Dry Aged Beef, Mustard and Herb Butter with Roasted Baby Potatoes and Meat Sauce
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce