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Steamed Fish with Hor Fun/ 班片蒸河粉
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
Steam Cuisine
Steamed Codfish with Garlic Oil
Photos by isaactan
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Hakka Braised Pork
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Caramel Fish
Raspberry Truffle with Tuille
ISHIN Japanese Dining @ Old Klang Road, Kuala Lumpur
Photos about Royal Gourmet
Dumplings
Steamed Glutinous Rice with waxed duck in lotus leaf
Baked BBQ Chicken Puffs and Fruits
Xiao Long Pao
Pastries
