Photos by isaactan
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Stir-fried Hong Kong kai lan with wild mushroom
Four Colour Roll
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Chicken Roulade
Photos about Royal Gourmet
BBQ Pau
'Siew Mai' Dumpling
Char Kway Teow
Fresh Water King Prawns and Tiger Prawns Combination
Dining Area
