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Seafood Curry Nest (3pcs)
Izakaya Kushi Raku Japanese Grill Bar @ TTDI , KL
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Prosperity Thick Soup with Dried Seafood
Grilled Pig’s Tongue Burger
Grilled Caesar Salad
Photos by isaactan
Interior
Stir Fried Crystal Prawns with Honey Pepper Sauce
Salmon Yee Sang
Stewed Fucuk Flower and Black Mushroom with Broccoli
Sun-dried Oyster, Fatt Choy, Flower Mushroom and Pork Meat
Banh Mi (Baguette) , Vietnamese Baguette With Pork Ball
Photos about Eau De Vie
Chef's Special Beef Ribs
Grilled Lamb Cutlets
Andalusian Crab Cake
Deep Fried Squids
Bottega sparkling wine
