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Thai Crab Cake
Pork Curry Cutlet with Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Ishiyoki Curry Udon
Curry Mee
Indonesia Curry Prawn 印尼咖哩虾
Photos by isaactan
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green
Salmon Yee Sang
Grilled Prawns in Spicy Sauce with Green Chili
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Fruits Panna Cotta
Photos about Restaurant Unique Seafood Subang
Daging Masak Bunga Bawang
Top: Steamed Grouper King Special-de-bone, thickly sliced -garnished with finely sliced spring onion stem and coriander leaves-flaky and fleshy
Yam Basket filled with a vegetarian mix of vegetables like broccoli, lotus root, celery, sliced carrot and Macadamia nuts-the deep fried yam was crisp, dense and creamy
Kam Hiong Kepah
Steamed Fish
