Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Shellfish - Tomato Broth
Dark Coloured Broth Emitted Pleasant Aroma Of Chinese Herbal
Kara-Uma - spicy pork flavoured shoyu broth ramen
The Original Yezi Signature Broth (/ pot ~ refillable)