House Spice-smoked Foie Gras, served with chutney and fig bread
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce