Photos by hAppYHapPy
Poached Chicken
Menu
Steamboat Ingredience
Fried Fish Eggs
Braised Hakka Tofu stuffed with fish paste
Kam Heong style Crabs
Photos about Canton Kitchen 老招牌
Canton Kitchen
Interior
Fried Rice with crispy anchovies toppings
Assam sotong and prawns
Simple stir fried water cress a fresh vegetable
