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Steamed "soong yu"with ginger
Sliced Fillet Of ‘Ikan Haruan’ Or Snakehead Fish (Called ‘Sang Yue’ In Cantonese) Stir Fried With Ginger And Spring Onion
Braised Boston Lobster in Ginger Wine
Shrimp Rolls with Sour Ginger & Preserved Century Egg
Deep Fried Frog legs with crispy ginger slices
Stir Fried Dory Fish With Ginger And Spring Onion
Photos by juliansi
Wet Bak Kut Teh
Dry Bak Kut Teh
Dessert
Beer
Toast And Butter
Sashimi
Photos about Red Ginger
Calamansi (Kut Chye) with Pomello
Belachan Fried Rice
Kum Heong Noodles
Fried Kuey Teow
Nasi Lemak
