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Entree: Baked Golden Pomfret with Chef Sauce
霜降中卷佐黃瓜 / Squid Stuffed with Preserved Cucumber
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Crusted Oysters
Salmon Katsu with Coconut Curry Sauce
DUCK CONFIT WITH ORANGE SAUCE
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