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Braised Spanish Pork in Chinese Rice Wine 陳釀黑豬東坡肉
Garlic Fried Rice
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed Glutinuous Rice
Steamed Rice Rolls
Thai Fried Rice
Photos by Pas De Nom
Turkey Style Eggs
Fried Yong Tow Foo
Soy Sauced marinated Blue Eyed Cod
Foie Gras Chawan Mushi
Toppings
Salmon belly and tako
Photos about Kedai Makan SekMeChoy (锡米才瓦煲胡椒肉骨茶)
Menu
Dessert
Chinese Rice Wine Soup With Kampung Chicken
Stewed Pork Belly Slices with Preserved Mustard Cabbage (梅菜扣肉)
Black Pepper Bak Kut Teh Claypot @RM44.00 + Bean Curd @RM3.00 + YouTiao (small)@RM4.00
