Photos by Pas De Nom
Foie Gras Chawan Mushi
Magnum Death by Chocolate
Unagi Temaki
Mussels and Clams with Ciabatta Bread in creme fraiche & white wine
Mushroom Spaghetti Carbornara
Restoran Goon Wah
Photos about Cantaloupe
Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.
Amuse Bouche
Foie Gras Terrine
Menetou-Salon Morogues Blanc, Domaine Henry Pellé 2010
Apple Crumble - Apple Juice Sphere, Poached & Dried Green Apple, Cinnamon and Aniseed Milk Foam and Burnt Butter Ice Cream. Eat the sphere first and you are set on your way to exploring a different way of eating crumble.
