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Chef Seafood Fried Rice
Garden Salad served with Blue Cheese Dressing
CHOYA Umeshu Japanese Plum Wine
Waxed Meats Rice in Claypot
Steamed Minced Pork & Century and Salted Eggs Rice
Baked Rice Cake Lasagna
Photos by WillyWah
梅菜猪肉
Cheese platter
Otak-otak
三种特质牛油
Cake
猪肉片粥
Photos about That Little Wine Bar
Baked Camembert
Marinated Duck Breast – Succulent duck breast prepared in a rosemary, juniper berry and honey marination
Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce
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That Little Wine Bar
