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Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Crispy codfish layered with sweet potato
Braised Beef Shortribs Sandwich
Grandma’s Traditional Braised Pork
BRAISED SEAFOOD NOODLES
Photos by WillyWah
Dim Sum
Dim Sum
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Cheese platter
Grilled Chicken Tight
Melted Triple Cheese
Photos about Suffolk House Restaurant
Menu
Aged 6oz Tenderloin of Beef Fresh Pea Coulis Potato Foie Gras Croquette，Ragout of Wild Mushroom Blueberry Merlot Reduction/RM88（lunch）
Suffolk House
Eggnog semi freddo with gingerbread crumb
Appetizer – Warm Salad with Smoked Salmon Ebiko,Curried Herring, Komochi Ika， Aburi Hokkaido Scallop
