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Smoked Duck Breast Benedict
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Admiral Butter Tiger Prawns 翡翠奶油虾
Roasted Pi Pa Duck 富甲天下
BACON ASPARAGUS KUSHIYAKI
Photos by WillyWah
Leong Kee
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Souffle de Mer
牛里脊肉
Prawn & Egg
SP’s Sandwich Trio
Photos about Suffolk House Restaurant
Interior
Pan Seared Duck Breast Saupiquet
Pan Seared Atlantic Salmon la Dieppoise With Braised Savoy Cabbage, Tomatoes & Button Mushroom
Salmon with cucumber, caviar and horseradish beurre blanc
Canapés – Warm Brie; Caramelized Onion Vol Au Vent，Smoked Salmon Roulade with Vodka Cream Cheese，Farm Egg Chawanmushi with Shimeiji
