Photos by WillyWah
外公猪手
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Beef Tournedos with seasonal vege, potato mousseline meat juice and diced foie gras
香浓柔滑的Lobster Bisque
Snacks
Cakes
Photos about 1881 Chong Tian Hotel
中天冷热荤
Fried Bean Curd with Minced Meat & Shrimps (辣子爆豆腐)
印尼黄姜虾
Braised Duck With Preserved Mustard Cabbage (梅菜扒肥鴨)
Braised Goose Web and Abalone (鵝掌燜鮑魚)
