Photos by cklam
Green tea mousse
Salted caramel walnut tart
Shanghai Rose Tea
Roti John
Pan-fried Turnip Cake with Dried Scallops (6pcs)
Egg Tart in Hong Kong Style (3pcs)
Photos about 1881 Chong Tian Hotel
Braised Duck With Preserved Mustard Cabbage (梅菜扒肥鴨)
Interior
Cantonese Steamed Pomfret (斗底魚)
Braised Goose Web and Abalone (鵝掌燜鮑魚)
琵琶炸豆腐
