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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Char Siu Curry Cream
Fish Hara Masala
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Fish Head Hot Pot
Photos by WillyWah
Dim Sum
Eastern & Oriental Hotel
Cheese platter
Snacks
Snacks
Coffee
Photos about 乐台居 Loke Thye Kee Restaurant
Mussels
Cake
Seafood Thermidor
海南Pie Tee
Hainanese Chicken Chop
