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barley with beancurd skin and gingko
Barley Fu Chok 腐竹玉米
Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Fish Paste Rolls in Beancurd Sheets
Double Boiled Chicken Soup with Chinese Herbs
Kamameshi rice boiled in a small pot of Mie’s Clams
Photos by juliansi
Wet Bak Kut Teh
Wan Tan Mee
Yong Tau Fu
Pamelo Salad
Tofu On Sizzling Plate
Ham-Yue (Salted Fish)
Photos about Restoran Hainanese Taste (Also known as Tien Pin)
Homemade Fish Cake
Homemade Fish Cake
Fishballs and Fishcakes in Vegetable Soup
Hainanese Coffee
Tien Pin Restaurant
