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Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Stir Fried Bamboo Stick 竹嵌
Fried custard “quick sand” buns Shanghai-style
Fried Yang Neum Chicken
Photos by juliansi
Soft Shell Crab And White Bait
Pork Ribs
Yee Mee with Seafood
Chai Tao Kueh (Carrot Cake)
Coffee
Rice
Photos about Summer Palace Restaurant
Shark's Fin and Fish Lips Soup
Choy Sum
Steamed Prawns
Beancurd
Wu tau kau yok
