Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Japanese Fruit Swiss Roll
Sasagawa Authentic Japanese Restaurant
Simmered dish – Beef Tongue with Japanese Turnip
Japanese Omelet with Eel and Maki Roll enveloped within bamboo leaf