Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Tuna And Walnut Sandwhich
Walnut Brownie with Green Tea Frosting
Carrot and Walnut Cake
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing