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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Kangkung 马来风光
Fried custard “quick sand” buns Shanghai-style
Fried Softshell Crabs Po’Boy
SPICY STICK FRIES
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by juliansi
Elegant Inn
Hk-Style Soup
Us Rib-Eye Pan-Fried With Garlic Slices
Char Kuay Teow
Interior
Beer
Photos about Mizu Japanese FIne Dining
Soft shell maki
Lotus Root And Carrots
Foie Gras With Radish
Pan fried Foie Grais with sweet sauce serve with Daikon
Appetiser
