Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Lamb Stew with Carrots & Potatoes,Chicken Tangine with Green Olive & Lemon Zest,Steam Seabass King Soya & Coriander Chilli,Fried Squid Ring Tom Yam,Beef Goulash,Udang Kering Bersantan,Ayam Percik with Peanut Sauce,Mutton Curry等