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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
Steamed Preserved Cabbage and Minced Pork Rice
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Pork Ribs
Photos by juliansi
Tofu Dish
Stir-Fried Veges
Koong Woh Tong
Satay
Rice
Rice
Photos about Duck King Restaurant
Menu
Stoned Grilled Drunken Prawns
Beijing aka Peking Duck
Black Bean Clams
Duck Tongue
