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Chef’S Selection Of Sashimi
Zen Sashimi 3 Kind or 5 Kind
Salmon Sashimi + Ebiko Rice Bowl
Spicy Style Chilli Crab 辣椒蟹
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Spicy Prawns & Celery Dumplings
Photos by enqvist
Water World Seafood Steamboat Buffet
Ttok-Bokki
Assorted Nyonya Kuih
Rice tube pudding 筒仔米糕
Zi Zai Restaurant
Fruits
Photos about Isaribi Tei Japanese Restaurant
Sushi and Tempuara Set
King Prawn Maki
Bento
Tori Nasu Miso Yaki Set
Terriyaki Chicken
