Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Stir-fried Rice with XO Sauce
Kerala Fish Curry
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar