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Salmon Shioyaki
Smoked Salmon in Summer Gargen
Salmon Ikura Millefeuille
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Roll
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by suyee
Cappucinno
jAM & kAYA
Eight Ounce Coffee - The Gardens
Coffee
Standing Theory SS2
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Photos about Hit & Mrs
two eggs on sourdough toast, slow roasted tomatoes, buttered mushrooms and beef bacon
Starter
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
Big Plate - Chicken, Trufflondaise, Quinoa
Beetroot And Orange With Raspberry-Infused Tapioca
