marinated Norwegian salmon Tartar style with Avocado Orange and Smoked Caviar
Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter
Norwegian Salmon Croissant
Smoked Norwegian Salmon and Rocket with Lemon Dressing Oil
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice