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Pan Mee
Pan Seared Tasmanian Smoked Ocean Trout
Hakka Pan Mee
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Pan Mee Soup
Photos by PureGlutton
TRILOGY
Roasted Chicken and Duck Platter with Marinated Jellyfish
Waxed Meat Rice with XO Sauce
Prawn Paste Balls in tomyum sauce
Nian Gao with Shredded Coconut
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about Mediteca Wine and Tapas
Pastries
Guancia - Pork Cheek stewed with Star Anise & Pumpkin Chutney
Ravioli
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Squid ink risotto with broccoli and crispy cod chips
