Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Rokko KL Japanese Grill Dining
Grilled Salmon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!